Promoting livestock-derived foods to improve nutrition outcomes in Uganda

Bibliographic Details
Main Author: CGIAR Initiative on Sustainable Animal Productivity (SAPLING)
Format: Video
Language:Inglés
Published: International Livestock Research Institute 2024
Subjects:
Online Access:https://hdl.handle.net/10568/169007
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author CGIAR Initiative on Sustainable Animal Productivity (SAPLING)
author_browse CGIAR Initiative on Sustainable Animal Productivity (SAPLING)
author_facet CGIAR Initiative on Sustainable Animal Productivity (SAPLING)
author_sort CGIAR Initiative on Sustainable Animal Productivity (SAPLING)
collection Repository of Agricultural Research Outputs (CGSpace)
format Video
id CGSpace169007
institution CGIAR Consortium
language Inglés
publishDate 2024
publishDateRange 2024
publishDateSort 2024
publisher International Livestock Research Institute
publisherStr International Livestock Research Institute
record_format dspace
spelling CGSpace1690072025-01-14T17:26:08Z Promoting livestock-derived foods to improve nutrition outcomes in Uganda CGIAR Initiative on Sustainable Animal Productivity (SAPLING) nutrition animal source foods 2024-12-18 2025-01-14T17:26:07Z 2025-01-14T17:26:07Z Video https://hdl.handle.net/10568/169007 en Open Access International Livestock Research Institute CGIAR Initiative on Sustainable Animal Productivity (SAPLING). 2024. Promoting livestock-derived foods to improve nutrition outcomes in Uganda. International Livestock Research Institute (ILRI).
spellingShingle nutrition
animal source foods
CGIAR Initiative on Sustainable Animal Productivity (SAPLING)
Promoting livestock-derived foods to improve nutrition outcomes in Uganda
title Promoting livestock-derived foods to improve nutrition outcomes in Uganda
title_full Promoting livestock-derived foods to improve nutrition outcomes in Uganda
title_fullStr Promoting livestock-derived foods to improve nutrition outcomes in Uganda
title_full_unstemmed Promoting livestock-derived foods to improve nutrition outcomes in Uganda
title_short Promoting livestock-derived foods to improve nutrition outcomes in Uganda
title_sort promoting livestock derived foods to improve nutrition outcomes in uganda
topic nutrition
animal source foods
url https://hdl.handle.net/10568/169007
work_keys_str_mv AT cgiarinitiativeonsustainableanimalproductivitysapling promotinglivestockderivedfoodstoimprovenutritionoutcomesinuganda