Training report: Photovoice methods for food environment research

Within the Fruit and Vegetables for Sustainable and Healthy Diets (FRESH) project, the Institute of Developmental Studies and Colombo Urban Lab have developed an integrated approach to understanding people's lived experiences of their food environments. Central to this approach is the use of Photovo...

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Autor principal: Salm, Leah
Formato: Informe técnico
Lenguaje:Inglés
Publicado: Institute of Development Studies 2024
Materias:
Acceso en línea:https://hdl.handle.net/10568/168921
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author Salm, Leah
author_browse Salm, Leah
author_facet Salm, Leah
author_sort Salm, Leah
collection Repository of Agricultural Research Outputs (CGSpace)
description Within the Fruit and Vegetables for Sustainable and Healthy Diets (FRESH) project, the Institute of Developmental Studies and Colombo Urban Lab have developed an integrated approach to understanding people's lived experiences of their food environments. Central to this approach is the use of Photovoice which is a form of participatory photography that puts the storytelling power into the hands of community members and food vendors. The Institute of Development Studies delivered two trainings on the application of this method, led by Leah Salm, an expert in food environment research. The objective of this training was to build the capacity of the FRESH research teams so they have the skills and knowledge to implement this method across three of the FRESH countries (Sri Lanka, Tanzania, and the Philippines). Each training involved two sessions, with two days in between to complete the interactive food environment activity. The sessions were delivered online, via a mixture of presented content, interactive activities and group discussion. The training was delivered in July 2023, and August 2024 to 18 researchers across six countries.
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spelling CGSpace1689212025-01-16T19:15:23Z Training report: Photovoice methods for food environment research Salm, Leah capacity building training food environment research Within the Fruit and Vegetables for Sustainable and Healthy Diets (FRESH) project, the Institute of Developmental Studies and Colombo Urban Lab have developed an integrated approach to understanding people's lived experiences of their food environments. Central to this approach is the use of Photovoice which is a form of participatory photography that puts the storytelling power into the hands of community members and food vendors. The Institute of Development Studies delivered two trainings on the application of this method, led by Leah Salm, an expert in food environment research. The objective of this training was to build the capacity of the FRESH research teams so they have the skills and knowledge to implement this method across three of the FRESH countries (Sri Lanka, Tanzania, and the Philippines). Each training involved two sessions, with two days in between to complete the interactive food environment activity. The sessions were delivered online, via a mixture of presented content, interactive activities and group discussion. The training was delivered in July 2023, and August 2024 to 18 researchers across six countries. 2024-12-31 2025-01-13T18:38:42Z 2025-01-13T18:38:42Z Report https://hdl.handle.net/10568/168921 en Open Access application/pdf Institute of Development Studies Salm, Leah. 2024. Training report: Photovoice methods for food environment research. Institute of Development Studies. https://hdl.handle.net/10568/168921
spellingShingle capacity building
training
food environment
research
Salm, Leah
Training report: Photovoice methods for food environment research
title Training report: Photovoice methods for food environment research
title_full Training report: Photovoice methods for food environment research
title_fullStr Training report: Photovoice methods for food environment research
title_full_unstemmed Training report: Photovoice methods for food environment research
title_short Training report: Photovoice methods for food environment research
title_sort training report photovoice methods for food environment research
topic capacity building
training
food environment
research
url https://hdl.handle.net/10568/168921
work_keys_str_mv AT salmleah trainingreportphotovoicemethodsforfoodenvironmentresearch