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Business and public health impacts of a food safety rating program among pork vendors in Vietnam

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Pork is the most widely consumed meat in Vietnam (OECD, 2023), where traditional food markets typically lacking refrigeration account for 84% of retail trade (USDA, 2024). Previous research by the International Livestock Research Institute (ILRI) and its partners found that over 60% of meat samples...

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Main Authors: Murphy, Mike, Dang-Xuan, Sinh, Hoffmann, Vivian, Le-Thi-Huyen, Trang, Unger, Fred, Pham-Thi, Huong, Nguyen-Quang, Duy, Nguyen-Viet, Hung
Format: Artículo preliminar
Language:Inglés
Published: International Food Policy Research Institute 2024
Subjects:
pork
markets
Salmonella
food contamination
food hygiene
food safety
economic aspects
Online Access:https://hdl.handle.net/10568/168837
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Business and public health impacts of a food safety rating program among pork vendors in Vietnam by Ambler, Kate, Murphy, Mike, Sinh Dang-Xuan, Hoffmann, Vivian, Trang Le-Thi-Huyen, Unger, Fred, Vuong Bui-Nghia, Huong Pham-Thi, Duy Nguyen-Quang, Hung Nguyen-Viet

Published 2024
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