Market study for a production unit of natural flavors for yogurts: Part 1. Consumer and processor expectations
This market study aimed to determine the feasibility and potential of setting up a production unit for extracts based on local products (non-timber forest products, and various agricultural products) to flavor yogurts made from local milk in the Bobo Dioulasso dairy basin. More specifically, the pro...
| Main Authors: | , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/168736 |
| _version_ | 1855521015144120320 |
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| author | Orounladji Boko, Michel Tankoano, Abel Sib, Ollo Vall, Eric |
| author_browse | Orounladji Boko, Michel Sib, Ollo Tankoano, Abel Vall, Eric |
| author_facet | Orounladji Boko, Michel Tankoano, Abel Sib, Ollo Vall, Eric |
| author_sort | Orounladji Boko, Michel |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This market study aimed to determine the feasibility and potential of setting up a production unit for extracts based on local
products (non-timber forest products, and various agricultural products) to flavor yogurts made from local milk in the Bobo Dioulasso dairy basin. More specifically, the project involved : Analyze demand from yogurt milk processors, Identify consumer preferences and expectations, Assess technical and logistical challenges, Analyze market opportunities.
This report presents the study results relating to the two first abovementioned points. |
| format | Informe técnico |
| id | CGSpace168736 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| record_format | dspace |
| spelling | CGSpace1687362025-12-08T09:54:28Z Market study for a production unit of natural flavors for yogurts: Part 1. Consumer and processor expectations Orounladji Boko, Michel Tankoano, Abel Sib, Ollo Vall, Eric consumer behaviour market research milk by-products yoghurt This market study aimed to determine the feasibility and potential of setting up a production unit for extracts based on local products (non-timber forest products, and various agricultural products) to flavor yogurts made from local milk in the Bobo Dioulasso dairy basin. More specifically, the project involved : Analyze demand from yogurt milk processors, Identify consumer preferences and expectations, Assess technical and logistical challenges, Analyze market opportunities. This report presents the study results relating to the two first abovementioned points. 2024-12 2025-01-09T03:35:34Z 2025-01-09T03:35:34Z Report https://hdl.handle.net/10568/168736 en Open Access application/pdf Orounladji Boko, M.; Tankoano, A.; Sib, O.; Vall, E. (2024) Market study for a production unit of natural flavors for yogurts: Part 1. Consumer and processor expectations. Agroecology Initiative Technical Report. 30 p. |
| spellingShingle | consumer behaviour market research milk by-products yoghurt Orounladji Boko, Michel Tankoano, Abel Sib, Ollo Vall, Eric Market study for a production unit of natural flavors for yogurts: Part 1. Consumer and processor expectations |
| title | Market study for a production unit of natural flavors for yogurts: Part 1. Consumer and processor expectations |
| title_full | Market study for a production unit of natural flavors for yogurts: Part 1. Consumer and processor expectations |
| title_fullStr | Market study for a production unit of natural flavors for yogurts: Part 1. Consumer and processor expectations |
| title_full_unstemmed | Market study for a production unit of natural flavors for yogurts: Part 1. Consumer and processor expectations |
| title_short | Market study for a production unit of natural flavors for yogurts: Part 1. Consumer and processor expectations |
| title_sort | market study for a production unit of natural flavors for yogurts part 1 consumer and processor expectations |
| topic | consumer behaviour market research milk by-products yoghurt |
| url | https://hdl.handle.net/10568/168736 |
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