Market study for a production unit of natural flavors for yogurts: Part 1. Consumer and processor expectations
This market study aimed to determine the feasibility and potential of setting up a production unit for extracts based on local products (non-timber forest products, and various agricultural products) to flavor yogurts made from local milk in the Bobo Dioulasso dairy basin. More specifically, the pro...
| Main Authors: | , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/168736 |
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