Increasing retail sales of healthy foods in Ethiopia: Lessons from MSME surveys in two urban areas

The food environment represents the place in which demand for food meets supply—consumers purchase foods in the food environment, while retailers of the food consumers purchase represent the end of the value chain. In many countries, the food environment is characterized by a large number of micro-,...

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Bibliographic Details

Main Authors:	de Brauw, Alan, Hirvonen, Kalle, Mekonnen, Daniel Ayalew
Format:	Brief
Language:	Inglés
Published:	International Food Policy Research Institute 2024
Subjects:	health nutrition food environment food consumption small and medium enterprises
Online Access:	https://hdl.handle.net/10568/168663