Salmonella spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study
The objectives of the study were to assess the levels of microbiological contamination (<i>Salmonella</i> and total bacteria count) in fresh pork sold at traditional markets in Vietnam, and assess the association between contamination of pork and vendors’ food safety hygiene practices.
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| Format: | Ponencia |
| Language: | Inglés |
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International Livestock Research Institute
2024
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| Online Access: | https://hdl.handle.net/10568/168633 |
| Summary: | The objectives of the study were to assess the levels of microbiological
contamination (<i>Salmonella</i> and total bacteria count) in fresh pork sold at traditional markets in Vietnam, and assess the association between contamination of pork and vendors’ food safety hygiene practices. |
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