Nutrition-sensitive climate risk across food production systems
Global nutrition targets remain unmet, as over half of preschool-aged children and two-thirds of non-pregnant women of reproductive age worldwide suffer from micronutrient deficiencies. Climate change poses a growing threat to global food and nutrition security, but existing climate risk assessments...
| Main Authors: | , , , , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
IOP Publishing Ltd
2025
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/168628 |
Similar Items: Nutrition-sensitive climate risk across food production systems
- Using El Niño: Southern Oscillation climate data to improve food policy planning in Indonesia
- Agricultural Breakthrough Technology 2: Alternative proteins
- Using El Niño: Southern Oscillation climate data to improve food policy planning in Indonesia
- Building climate resilience in small-scale aquatic food systems
- Securing the food systems of Asian Mega-Deltas for climate and livelihood resilience - Proposal
- Four ways blue foods can help achieve food system ambitions across nations