Building climate resilience in small-scale aquatic food systems
Locally led initiatives in Bangladesh, Timor-Leste, and Zambia show why small-scale fisheries and aquatic food producers need a seat at national climate change policy tables. Cases from three countries — Bangladesh, Timor-Leste, and Zambia — where small-scale fishers and aquatic food farmers are at...
| Main Authors: | , , |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
WorldFish
2025
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/168623 |
| Summary: | Locally led initiatives in Bangladesh, Timor-Leste, and Zambia show why small-scale fisheries and aquatic food producers need a seat at national climate change policy tables.
Cases from three countries — Bangladesh, Timor-Leste, and Zambia — where small-scale fishers and aquatic food farmers are at the frontline of addressing climate change threats to their food security and livelihoods, illustrate ways in which local participation can contribute. |
|---|