The impact of training intervention on levels of indicator bacteria and prevalence of selected pathogens in raw milk from smallholder women dairy farmers in Central Ethiopia

Contamination of milk is a serious public health risk, particularly in developing countries such as Ethiopia. Training is a tool for improving the quality and safety of milk. However, its effect on the microbial quality and safety of milk has not been well documented. This study assessed the impact...

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Bibliographic Details

Main Authors:	Beyene, A.M., Nigatu, S., Archila-Godinez, J.C., Amenu, Kebede, Kowalcyk, B., Degefaw, D., Mogess, B., Gelaw, B., Gizachew, M., Mengistu, A., Abdelhamid, A.G., Barkley, J., Yousef, A.
Format:	Journal Article
Language:	Inglés
Published:	Elsevier 2025
Subjects:	capacity building dairying food safety women
Online Access:	https://hdl.handle.net/10568/168542