Formative study on slaughterhouse hygiene in Western Kenya: Summary Report
Slaughterhouses in Western Kenya face critical challenges, including inadequate hygiene practices, poor infrastructure, insufficient water supply, and weak enforcement of regulatory standards. These deficiencies contribute to meat contamination and the transmission of zoonotic diseases such as Rift...
| Main Authors: | , , , , , , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/168525 |
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