Food quality and business aspects within MSMEs in Vietnam
The document explores the relationship between food quality and business practices among MSMEs in Vietnam, focusing on data from rural, peri-urban, and urban districts collected under the SHiFT initiative. Sampling 1,627 food businesses, the study evaluates food quality using the adjusted GDQS for d...
| Main Authors: | , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/168311 |
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