Food quality and business aspects within MSMEs in Vietnam
The document explores the relationship between food quality and business practices among MSMEs in Vietnam, focusing on data from rural, peri-urban, and urban districts collected under the SHiFT initiative. Sampling 1,627 food businesses, the study evaluates food quality using the adjusted GDQS for d...
| Autores principales: | , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/168311 |
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