Agroecological green leafy vegetable business models in Kenya: A Report of the assessment of the green leafy vegetable business models in Kiambu Agroecological Living Landscapes (ALL), Kenya
Green leafy vegetables (GLVs) significantly contribute to the livelihoods of households in Kiambu County. The County’s close proximity to Kenya’s capital, Nairobi, provides an opportunity for farming households to access different markets for their produce within the populous city. Moreso, the incre...
| Main Authors: | , , , , |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/168230 |
Similar Items: Agroecological green leafy vegetable business models in Kenya: A Report of the assessment of the green leafy vegetable business models in Kiambu Agroecological Living Landscapes (ALL), Kenya
- Cost-benefit analysis of agroecological interventions in green leafy vegetable business models in Kiambu County, Kenya
- Agroecological mango business models in Kenya: A report of the assessment of the mango business models in Makueni Agroecological Living Landscapes (ALLs), Kenya
- Agroecological Investment Cases in Kenya: Investment cases for selected agroecological business enterprises in Kenya
- Training manual for agroecology business actors in vegetable value chain
- Preserving green leafy vegetables and fruits
- Impact of light quality on leafy green vegetables