Accelerating quality upgrading in Ugandan dairy value chains - Preliminary results from a value chain experiment
Uganda’s dairy sector faces persistent challenges in milk quality, particularly low butterfat and solids-not-fat (SNF) levels. This study uses a multilevel randomized control trial with interventions at both Milk Collection Center (MCC) and farmer levels to identify some of the barriers that prevent...
| Main Authors: | , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/168160 |
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