Accelerating quality upgrading in Ugandan dairy value chains - Preliminary results from a value chain experiment
Uganda’s dairy sector faces persistent challenges in milk quality, particularly low butterfat and solids-not-fat (SNF) levels. This study uses a multilevel randomized control trial with interventions at both Milk Collection Center (MCC) and farmer levels to identify some of the barriers that prevent...
| Autores principales: | , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/168160 |
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