Nitrogen nutrition of tomato plants and susceptibility of the fruit to bacterial soft rot

Bibliographic Details
Main Author: Bartz, Jerry A.
Format: Journal Article
Language:Inglés
Published: Scientific Societies 1979
Online Access:https://hdl.handle.net/10568/167963
_version_ 1855515555173236736
author Bartz, Jerry A.
author_browse Bartz, Jerry A.
author_facet Bartz, Jerry A.
author_sort Bartz, Jerry A.
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
id CGSpace167963
institution CGIAR Consortium
language Inglés
publishDate 1979
publishDateRange 1979
publishDateSort 1979
publisher Scientific Societies
publisherStr Scientific Societies
record_format dspace
spelling CGSpace1679632024-12-19T14:11:54Z Nitrogen nutrition of tomato plants and susceptibility of the fruit to bacterial soft rot Bartz, Jerry A. 1979 2024-12-19T12:57:52Z 2024-12-19T12:57:52Z Journal Article https://hdl.handle.net/10568/167963 en Scientific Societies Bartz, Jerry A. 1979. Nitrogen nutrition of tomato plants and susceptibility of the fruit to bacterial soft rot. Phytopathology, Volume 69 no. 2 p. 163
spellingShingle Bartz, Jerry A.
Nitrogen nutrition of tomato plants and susceptibility of the fruit to bacterial soft rot
title Nitrogen nutrition of tomato plants and susceptibility of the fruit to bacterial soft rot
title_full Nitrogen nutrition of tomato plants and susceptibility of the fruit to bacterial soft rot
title_fullStr Nitrogen nutrition of tomato plants and susceptibility of the fruit to bacterial soft rot
title_full_unstemmed Nitrogen nutrition of tomato plants and susceptibility of the fruit to bacterial soft rot
title_short Nitrogen nutrition of tomato plants and susceptibility of the fruit to bacterial soft rot
title_sort nitrogen nutrition of tomato plants and susceptibility of the fruit to bacterial soft rot
url https://hdl.handle.net/10568/167963
work_keys_str_mv AT bartzjerrya nitrogennutritionoftomatoplantsandsusceptibilityofthefruittobacterialsoftrot