Bartz, J. A. (1979). Nitrogen nutrition of tomato plants and susceptibility of the fruit to bacterial soft rot. Scientific Societies.
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Chicago Style (17th ed.) Citation
Bartz, Jerry A. Nitrogen Nutrition of Tomato Plants and Susceptibility of the Fruit to Bacterial Soft Rot. Scientific Societies, 1979.
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MLA (9th ed.) Citation
Bartz, Jerry A. Nitrogen Nutrition of Tomato Plants and Susceptibility of the Fruit to Bacterial Soft Rot. Scientific Societies, 1979.
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Warning: These citations may not always be 100% accurate.