Effect of Amylose Content on the Lipids of Mature Rice Grain

Detalles Bibliográficos
Autores principales: Choudhury, Nurul H., Juliano, Bienvenido O.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Elsevier 1980
Materias:
Acceso en línea:https://hdl.handle.net/10568/167936
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author Choudhury, Nurul H.
Juliano, Bienvenido O.
author_browse Choudhury, Nurul H.
Juliano, Bienvenido O.
author_facet Choudhury, Nurul H.
Juliano, Bienvenido O.
author_sort Choudhury, Nurul H.
collection Repository of Agricultural Research Outputs (CGSpace)
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institution CGIAR Consortium
language Inglés
publishDate 1980
publishDateRange 1980
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publisherStr Elsevier
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spelling CGSpace1679362024-12-19T14:13:37Z Effect of Amylose Content on the Lipids of Mature Rice Grain Choudhury, Nurul H. Juliano, Bienvenido O. amylose content lipids grain 1980-01 2024-12-19T12:57:51Z 2024-12-19T12:57:51Z Journal Article https://hdl.handle.net/10568/167936 en Elsevier Choudhury, Nurul H.; Juliano, Bienvenido O. 1980. Effect of Amylose Content on the Lipids of Mature Rice Grain. Phytochemistry, Volume 19 no. 7 p. 1385-1389
spellingShingle amylose content
lipids
grain
Choudhury, Nurul H.
Juliano, Bienvenido O.
Effect of Amylose Content on the Lipids of Mature Rice Grain
title Effect of Amylose Content on the Lipids of Mature Rice Grain
title_full Effect of Amylose Content on the Lipids of Mature Rice Grain
title_fullStr Effect of Amylose Content on the Lipids of Mature Rice Grain
title_full_unstemmed Effect of Amylose Content on the Lipids of Mature Rice Grain
title_short Effect of Amylose Content on the Lipids of Mature Rice Grain
title_sort effect of amylose content on the lipids of mature rice grain
topic amylose content
lipids
grain
url https://hdl.handle.net/10568/167936
work_keys_str_mv AT choudhurynurulh effectofamylosecontentonthelipidsofmaturericegrain
AT julianobienvenidoo effectofamylosecontentonthelipidsofmaturericegrain