Choudhury, N. H., & Juliano, B. O. (1980). Effect of Amylose Content on the Lipids of Mature Rice Grain. Elsevier.
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Chicago Style (17th ed.) Citation
Choudhury, Nurul H., and Bienvenido O. Juliano. Effect of Amylose Content on the Lipids of Mature Rice Grain. Elsevier, 1980.
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MLA (9th ed.) Citation
Choudhury, Nurul H., and Bienvenido O. Juliano. Effect of Amylose Content on the Lipids of Mature Rice Grain. Elsevier, 1980.
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Warning: These citations may not always be 100% accurate.