Properties of Albumins of Milled Rice
| Main Authors: | , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
1981
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/167908 |
Similar Items: Properties of Albumins of Milled Rice
- Amylopectin staling of cooked milled rices and properties of amylopectin and amylose
- Properties of Cell Wall Preparations of Milled Rice
- Consumer Preference and Properties of Raw and Cooked Milled Rice
- Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice
- Modification of the Simplified Amylose Test for Milled Rice
- Fractionation of Globulins of Milled Rice