Properties of Albumins of Milled Rice

Bibliographic Details
Main Authors: Villareal, Ruth M., Juliano, Bienvenido O.
Format: Journal Article
Language:Inglés
Published: Elsevier 1981
Subjects:
Online Access:https://hdl.handle.net/10568/167908
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author Villareal, Ruth M.
Juliano, Bienvenido O.
author_browse Juliano, Bienvenido O.
Villareal, Ruth M.
author_facet Villareal, Ruth M.
Juliano, Bienvenido O.
author_sort Villareal, Ruth M.
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
id CGSpace167908
institution CGIAR Consortium
language Inglés
publishDate 1981
publishDateRange 1981
publishDateSort 1981
publisher Elsevier
publisherStr Elsevier
record_format dspace
spelling CGSpace1679082024-12-19T14:12:05Z Properties of Albumins of Milled Rice Villareal, Ruth M. Juliano, Bienvenido O. albumins milled rice 1981-01 2024-12-19T12:57:50Z 2024-12-19T12:57:50Z Journal Article https://hdl.handle.net/10568/167908 en Elsevier Villareal, Ruth M.; Juliano, Bienvenido O. 1981. Properties of Albumins of Milled Rice. Phytochemistry, Volume 20 no. 8 p. 1785-1789
spellingShingle albumins
milled rice
Villareal, Ruth M.
Juliano, Bienvenido O.
Properties of Albumins of Milled Rice
title Properties of Albumins of Milled Rice
title_full Properties of Albumins of Milled Rice
title_fullStr Properties of Albumins of Milled Rice
title_full_unstemmed Properties of Albumins of Milled Rice
title_short Properties of Albumins of Milled Rice
title_sort properties of albumins of milled rice
topic albumins
milled rice
url https://hdl.handle.net/10568/167908
work_keys_str_mv AT villarealruthm propertiesofalbuminsofmilledrice
AT julianobienvenidoo propertiesofalbuminsofmilledrice