Effect of Extrusion Cooking on Nutritional Value of Rice Flour

Bibliographic Details
Main Authors: Eggum, Bjørn O., Juliano, Bienvenido O., Ibabao, Maria Gracia B., Perez, Consuelo M.
Format: Journal Article
Language:Inglés
Published: Elsevier 1986
Subjects:
Online Access:https://hdl.handle.net/10568/167761
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author Eggum, Bjørn O.
Juliano, Bienvenido O.
Ibabao, Maria Gracia B.
Perez, Consuelo M.
author_browse Eggum, Bjørn O.
Ibabao, Maria Gracia B.
Juliano, Bienvenido O.
Perez, Consuelo M.
author_facet Eggum, Bjørn O.
Juliano, Bienvenido O.
Ibabao, Maria Gracia B.
Perez, Consuelo M.
author_sort Eggum, Bjørn O.
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
id CGSpace167761
institution CGIAR Consortium
language Inglés
publishDate 1986
publishDateRange 1986
publishDateSort 1986
publisher Elsevier
publisherStr Elsevier
record_format dspace
spelling CGSpace1677612024-12-19T14:13:49Z Effect of Extrusion Cooking on Nutritional Value of Rice Flour Eggum, Bjørn O. Juliano, Bienvenido O. Ibabao, Maria Gracia B. Perez, Consuelo M. extrusion cooking nutritional value flour 1986-01 2024-12-19T12:57:40Z 2024-12-19T12:57:40Z Journal Article https://hdl.handle.net/10568/167761 en Elsevier Eggum, Bjørn O.; Juliano, Bienvenido O.; Ibabao, Maria Gracia B. and Perez, Consuelo M. 1986. Effect of Extrusion Cooking on Nutritional Value of Rice Flour. Food Chemistry, Volume 19 no. 3 p. 235-240
spellingShingle extrusion cooking
nutritional value
flour
Eggum, Bjørn O.
Juliano, Bienvenido O.
Ibabao, Maria Gracia B.
Perez, Consuelo M.
Effect of Extrusion Cooking on Nutritional Value of Rice Flour
title Effect of Extrusion Cooking on Nutritional Value of Rice Flour
title_full Effect of Extrusion Cooking on Nutritional Value of Rice Flour
title_fullStr Effect of Extrusion Cooking on Nutritional Value of Rice Flour
title_full_unstemmed Effect of Extrusion Cooking on Nutritional Value of Rice Flour
title_short Effect of Extrusion Cooking on Nutritional Value of Rice Flour
title_sort effect of extrusion cooking on nutritional value of rice flour
topic extrusion cooking
nutritional value
flour
url https://hdl.handle.net/10568/167761
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AT perezconsuelom effectofextrusioncookingonnutritionalvalueofriceflour