Variability in Contents of Thiamine and Riboflavin in Brown Rice, Crude Oil in Brown Rice and Bran-Polish, and Silicon in Hull of IR Rices

Detalles Bibliográficos
Autores principales: Villareal, Corazon P., Juliano, Bienvenido O.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Springer 1989
Materias:
Acceso en línea:https://hdl.handle.net/10568/167607
_version_ 1855530854837649408
author Villareal, Corazon P.
Juliano, Bienvenido O.
author_browse Juliano, Bienvenido O.
Villareal, Corazon P.
author_facet Villareal, Corazon P.
Juliano, Bienvenido O.
author_sort Villareal, Corazon P.
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
id CGSpace167607
institution CGIAR Consortium
language Inglés
publishDate 1989
publishDateRange 1989
publishDateSort 1989
publisher Springer
publisherStr Springer
record_format dspace
spelling CGSpace1676072024-12-19T14:13:00Z Variability in Contents of Thiamine and Riboflavin in Brown Rice, Crude Oil in Brown Rice and Bran-Polish, and Silicon in Hull of IR Rices Villareal, Corazon P. Juliano, Bienvenido O. thiamine riboflavin brown rice crude oil bran polish silicon hull ir rices varietal effect 1989-09 2024-12-19T12:57:33Z 2024-12-19T12:57:33Z Journal Article https://hdl.handle.net/10568/167607 en Springer Villareal, Corazon P.; Juliano, Bienvenido O. 1989. Variability in Contents of Thiamine and Riboflavin in Brown Rice, Crude Oil in Brown Rice and Bran-Polish, and Silicon in Hull of IR Rices. Plant Food Hum Nutr, Volume 39 no. 3 p. 287-297
spellingShingle thiamine
riboflavin
brown rice
crude oil
bran polish
silicon
hull
ir rices
varietal effect
Villareal, Corazon P.
Juliano, Bienvenido O.
Variability in Contents of Thiamine and Riboflavin in Brown Rice, Crude Oil in Brown Rice and Bran-Polish, and Silicon in Hull of IR Rices
title Variability in Contents of Thiamine and Riboflavin in Brown Rice, Crude Oil in Brown Rice and Bran-Polish, and Silicon in Hull of IR Rices
title_full Variability in Contents of Thiamine and Riboflavin in Brown Rice, Crude Oil in Brown Rice and Bran-Polish, and Silicon in Hull of IR Rices
title_fullStr Variability in Contents of Thiamine and Riboflavin in Brown Rice, Crude Oil in Brown Rice and Bran-Polish, and Silicon in Hull of IR Rices
title_full_unstemmed Variability in Contents of Thiamine and Riboflavin in Brown Rice, Crude Oil in Brown Rice and Bran-Polish, and Silicon in Hull of IR Rices
title_short Variability in Contents of Thiamine and Riboflavin in Brown Rice, Crude Oil in Brown Rice and Bran-Polish, and Silicon in Hull of IR Rices
title_sort variability in contents of thiamine and riboflavin in brown rice crude oil in brown rice and bran polish and silicon in hull of ir rices
topic thiamine
riboflavin
brown rice
crude oil
bran polish
silicon
hull
ir rices
varietal effect
url https://hdl.handle.net/10568/167607
work_keys_str_mv AT villarealcorazonp variabilityincontentsofthiamineandriboflavininbrownricecrudeoilinbrownriceandbranpolishandsiliconinhullofirrices
AT julianobienvenidoo variabilityincontentsofthiamineandriboflavininbrownricecrudeoilinbrownriceandbranpolishandsiliconinhullofirrices