Villareal, C. P., & Juliano, B. O. (1989). Variability in Contents of Thiamine and Riboflavin in Brown Rice, Crude Oil in Brown Rice and Bran-Polish, and Silicon in Hull of IR Rices. Springer.
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Cita Chicago Style (17a ed.)
Villareal, Corazon P., y Bienvenido O. Juliano. Variability in Contents of Thiamine and Riboflavin in Brown Rice, Crude Oil in Brown Rice and Bran-Polish, and Silicon in Hull of IR Rices. Springer, 1989.
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Cita MLA (9a ed.)
Villareal, Corazon P., y Bienvenido O. Juliano. Variability in Contents of Thiamine and Riboflavin in Brown Rice, Crude Oil in Brown Rice and Bran-Polish, and Silicon in Hull of IR Rices. Springer, 1989.
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