Extruded Rice Noodles: Starch Digestibility and Glycemic Response of Healthy and Diabetic Subjects with Different Habitual Diets

Detalles Bibliográficos
Autores principales: Panlasigui, Leonora N., Thompson, Lilian U., Juliano, Bienvenido O., Perez, Consuelo M., Jenkins, David J.A., Yiu, Suk H.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Elsevier 1992
Materias:
Acceso en línea:https://hdl.handle.net/10568/167493
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author Panlasigui, Leonora N.
Thompson, Lilian U.
Juliano, Bienvenido O.
Perez, Consuelo M.
Jenkins, David J.A.
Yiu, Suk H.
author_browse Jenkins, David J.A.
Juliano, Bienvenido O.
Panlasigui, Leonora N.
Perez, Consuelo M.
Thompson, Lilian U.
Yiu, Suk H.
author_facet Panlasigui, Leonora N.
Thompson, Lilian U.
Juliano, Bienvenido O.
Perez, Consuelo M.
Jenkins, David J.A.
Yiu, Suk H.
author_sort Panlasigui, Leonora N.
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
id CGSpace167493
institution CGIAR Consortium
language Inglés
publishDate 1992
publishDateRange 1992
publishDateSort 1992
publisher Elsevier
publisherStr Elsevier
record_format dspace
spelling CGSpace1674932024-12-19T14:12:45Z Extruded Rice Noodles: Starch Digestibility and Glycemic Response of Healthy and Diabetic Subjects with Different Habitual Diets Panlasigui, Leonora N. Thompson, Lilian U. Juliano, Bienvenido O. Perez, Consuelo M. Jenkins, David J.A. Yiu, Suk H. glycemic index extruded foods starch digestion 1992-10 2024-12-19T12:57:27Z 2024-12-19T12:57:27Z Journal Article https://hdl.handle.net/10568/167493 en Elsevier Panlasigui, Leonora N.; Thompson, Lilian U.; Juliano, Bienvenido O.; Perez, Consuelo M.; Jenkins, David J.A. and Yiu, Suk H. 1992. Extruded Rice Noodles: Starch Digestibility and Glycemic Response of Healthy and Diabetic Subjects with Different Habitual Diets. Nutrition Research, Volume 12 no. 10 p. 1195-1204
spellingShingle glycemic index
extruded foods
starch
digestion
Panlasigui, Leonora N.
Thompson, Lilian U.
Juliano, Bienvenido O.
Perez, Consuelo M.
Jenkins, David J.A.
Yiu, Suk H.
Extruded Rice Noodles: Starch Digestibility and Glycemic Response of Healthy and Diabetic Subjects with Different Habitual Diets
title Extruded Rice Noodles: Starch Digestibility and Glycemic Response of Healthy and Diabetic Subjects with Different Habitual Diets
title_full Extruded Rice Noodles: Starch Digestibility and Glycemic Response of Healthy and Diabetic Subjects with Different Habitual Diets
title_fullStr Extruded Rice Noodles: Starch Digestibility and Glycemic Response of Healthy and Diabetic Subjects with Different Habitual Diets
title_full_unstemmed Extruded Rice Noodles: Starch Digestibility and Glycemic Response of Healthy and Diabetic Subjects with Different Habitual Diets
title_short Extruded Rice Noodles: Starch Digestibility and Glycemic Response of Healthy and Diabetic Subjects with Different Habitual Diets
title_sort extruded rice noodles starch digestibility and glycemic response of healthy and diabetic subjects with different habitual diets
topic glycemic index
extruded foods
starch
digestion
url https://hdl.handle.net/10568/167493
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