Assessment of opportunities for value addition of dairy and beef products in selected East and Central African countries.
| Main Authors: | , , , , , , , , , , , , |
|---|---|
| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
Sokoine University of Agriculture
2011
|
| Online Access: | https://hdl.handle.net/10568/16667 |
Similar Items: Assessment of opportunities for value addition of dairy and beef products in selected East and Central African countries.
- Quality and safety of small scale beef products in East and Central Africa.
- Quality and safety of value added milk and dairy products
- Quality pays; Safety matters: Evidence from research on consumer perceptions and valuation of quality and safety of value added beef products in ECA
- Consumer perceptions and preferences for dairy and beef products in Kenya and Tanzania
- Technologies for enhancing value addition, quality and safety of milk produced by smallholder farmers in Africa
- Quality pays; Safety matters: Evidence from research on consumer perceptions and valuation of quality and safety of value added dairy products in ECA