Nitrogen Balance in Rats Fed Rices Differing in Protein Content
Nitrogen balance was studied in rats fed seven milled rice samples with 1.10 to 2.73% N dry basis. True digestibility (t.d.) of the protein ranged from 94.4 to 100.1%, biological value (b.v.) ranged from 67.9 to 75.2% and net protein utilisation (n.p.u.) from 64.2 to 75.3%. T.d. and n.p.u. were posi...
| Autores principales: | , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
1973
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/166614 |
| _version_ | 1855521608596193280 |
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| author | Eggum, Bjørn O. Juliano, Bienvenido O. |
| author_browse | Eggum, Bjørn O. Juliano, Bienvenido O. |
| author_facet | Eggum, Bjørn O. Juliano, Bienvenido O. |
| author_sort | Eggum, Bjørn O. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Nitrogen balance was studied in rats fed seven milled rice samples with 1.10 to 2.73% N dry basis. True digestibility (t.d.) of the protein ranged from 94.4 to 100.1%, biological value (b.v.) ranged from 67.9 to 75.2% and net protein utilisation (n.p.u.) from 64.2 to 75.3%. T.d. and n.p.u. were positively correlated with lysine content of rice protein (3.17 to 4.07 g/16 g of N). Utilisable N ranged from 0.83 to 1.81% and was mainly determined by N content of milled rice (r = 0.988**). A sample of brown rice had lower t.d. but higher b.v. than the corresponding milled rice. Digestibility of amino acids of milled rice protein by fae al analysis ranged from 94.1 to 100.0% in samples with 1.38 and 2.74% N dry basis. |
| format | Journal Article |
| id | CGSpace166614 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1973 |
| publishDateRange | 1973 |
| publishDateSort | 1973 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | dspace |
| spelling | CGSpace1666142024-12-19T14:12:20Z Nitrogen Balance in Rats Fed Rices Differing in Protein Content Eggum, Bjørn O. Juliano, Bienvenido O. nitrogen balance protein content rat Nitrogen balance was studied in rats fed seven milled rice samples with 1.10 to 2.73% N dry basis. True digestibility (t.d.) of the protein ranged from 94.4 to 100.1%, biological value (b.v.) ranged from 67.9 to 75.2% and net protein utilisation (n.p.u.) from 64.2 to 75.3%. T.d. and n.p.u. were positively correlated with lysine content of rice protein (3.17 to 4.07 g/16 g of N). Utilisable N ranged from 0.83 to 1.81% and was mainly determined by N content of milled rice (r = 0.988**). A sample of brown rice had lower t.d. but higher b.v. than the corresponding milled rice. Digestibility of amino acids of milled rice protein by fae al analysis ranged from 94.1 to 100.0% in samples with 1.38 and 2.74% N dry basis. 1973-08 2024-12-19T12:56:28Z 2024-12-19T12:56:28Z Journal Article https://hdl.handle.net/10568/166614 en Wiley Eggum, Bjørn O.; Juliano, Bienvenido O. 2006. Nitrogen Balance in Rats Fed Rices Differing in Protein Content. J Sci Food Agric, Volume 24 no. 8 p. 921-927 |
| spellingShingle | nitrogen balance protein content rat Eggum, Bjørn O. Juliano, Bienvenido O. Nitrogen Balance in Rats Fed Rices Differing in Protein Content |
| title | Nitrogen Balance in Rats Fed Rices Differing in Protein Content |
| title_full | Nitrogen Balance in Rats Fed Rices Differing in Protein Content |
| title_fullStr | Nitrogen Balance in Rats Fed Rices Differing in Protein Content |
| title_full_unstemmed | Nitrogen Balance in Rats Fed Rices Differing in Protein Content |
| title_short | Nitrogen Balance in Rats Fed Rices Differing in Protein Content |
| title_sort | nitrogen balance in rats fed rices differing in protein content |
| topic | nitrogen balance protein content rat |
| url | https://hdl.handle.net/10568/166614 |
| work_keys_str_mv | AT eggumbjørno nitrogenbalanceinratsfedricesdifferinginproteincontent AT julianobienvenidoo nitrogenbalanceinratsfedricesdifferinginproteincontent |