Nitrogen Balance in Rats Fed Rices Differing in Protein Content
Nitrogen balance was studied in rats fed seven milled rice samples with 1.10 to 2.73% N dry basis. True digestibility (t.d.) of the protein ranged from 94.4 to 100.1%, biological value (b.v.) ranged from 67.9 to 75.2% and net protein utilisation (n.p.u.) from 64.2 to 75.3%. T.d. and n.p.u. were posi...
| Autores principales: | , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
1973
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/166614 |
Ejemplares similares: Nitrogen Balance in Rats Fed Rices Differing in Protein Content
- Protein and Energy Utilization of Rice Milling Fractions By Rats
- Higher Protein Content From Nitrogen Fertilizer Application and Nutritive Value of Milled-Rice Protein
- Protein Quality of a High Protein Milled Rice in Rats
- Effects of Protein Content on the Distribution and Properties of Rice Protein
- Protein Utilization of Pigmented and Nonpigmented Brown and Milled Rices By Rats
- Iron bioavailability and utilization in rats fed cassava-based complementary diets