Effects of Protein Content on the Distribution and Properties of Rice Protein
The protein of brown rice became more evenly distributed as protein content increased. Kjeldahl protein content of brown rice provided a better indication of milled rice protein content than histological examination of individual grains because protein content varied among grains. The increase in pr...
| Main Authors: | , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
1973
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/166613 |
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