Effects of Protein Content on the Distribution and Properties of Rice Protein
The protein of brown rice became more evenly distributed as protein content increased. Kjeldahl protein content of brown rice provided a better indication of milled rice protein content than histological examination of individual grains because protein content varied among grains. The increase in pr...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
1973
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/166613 |
| _version_ | 1855531670975807488 |
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| author | Juliano, Bienvenido O. Antonio, Alicia A. Esmama, Bernardita V. |
| author_browse | Antonio, Alicia A. Esmama, Bernardita V. Juliano, Bienvenido O. |
| author_facet | Juliano, Bienvenido O. Antonio, Alicia A. Esmama, Bernardita V. |
| author_sort | Juliano, Bienvenido O. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The protein of brown rice became more evenly distributed as protein content increased. Kjeldahl protein content of brown rice provided a better indication of milled rice protein content than histological examination of individual grains because protein content varied among grains. The increase in protein content was mainly due to an increase in the number of protein bodies. Screening 10 493 varieties from the world rice collection for lysine content by dye‐binding capacity showed that lysine content of rice protein varied only by at most 0.5 % point at any protein level. A negative correlation between the lysine content of protein and protein content of brown and milled rice was observed only in samples with protein below 10%. As protein content increased water‐soluble nitrogen also increased as a percentage of brown rice. |
| format | Journal Article |
| id | CGSpace166613 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1973 |
| publishDateRange | 1973 |
| publishDateSort | 1973 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | dspace |
| spelling | CGSpace1666132024-12-19T14:13:03Z Effects of Protein Content on the Distribution and Properties of Rice Protein Juliano, Bienvenido O. Antonio, Alicia A. Esmama, Bernardita V. properties protein content The protein of brown rice became more evenly distributed as protein content increased. Kjeldahl protein content of brown rice provided a better indication of milled rice protein content than histological examination of individual grains because protein content varied among grains. The increase in protein content was mainly due to an increase in the number of protein bodies. Screening 10 493 varieties from the world rice collection for lysine content by dye‐binding capacity showed that lysine content of rice protein varied only by at most 0.5 % point at any protein level. A negative correlation between the lysine content of protein and protein content of brown and milled rice was observed only in samples with protein below 10%. As protein content increased water‐soluble nitrogen also increased as a percentage of brown rice. 1973-03 2024-12-19T12:56:28Z 2024-12-19T12:56:28Z Journal Article https://hdl.handle.net/10568/166613 en Wiley Juliano, Bienvenido O.; Antonio, Alicia A. and Esmama, Bernardita V. 2006. Effects of Protein Content on the Distribution and Properties of Rice Protein. J Sci Food Agric, Volume 24 no. 3 p. 295-306 |
| spellingShingle | properties protein content Juliano, Bienvenido O. Antonio, Alicia A. Esmama, Bernardita V. Effects of Protein Content on the Distribution and Properties of Rice Protein |
| title | Effects of Protein Content on the Distribution and Properties of Rice Protein |
| title_full | Effects of Protein Content on the Distribution and Properties of Rice Protein |
| title_fullStr | Effects of Protein Content on the Distribution and Properties of Rice Protein |
| title_full_unstemmed | Effects of Protein Content on the Distribution and Properties of Rice Protein |
| title_short | Effects of Protein Content on the Distribution and Properties of Rice Protein |
| title_sort | effects of protein content on the distribution and properties of rice protein |
| topic | properties protein content |
| url | https://hdl.handle.net/10568/166613 |
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