International Cooperative Testing of the Alkali Digestibility Values for Milled Rice

An international cooperative test involving 11 laboratories showed that comparable results were obtained for alkali digestibility of five milled rice samples by the scoring methods ofLittleet al. andBhattacharyaandSowbhagyaand that 1.7% KOH gave better varietal differentiation of rice starch gelatin...

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Bibliographic Details

Main Authors:	Juliano, Bienvenido O., Blakeney, A.B., Butta, I., Castillo, D., Choudhury, N.H., Iwasaki, T., Shibuya, N., Kongseree, N., Lapis, E.T., Murty, V. V. S., Paule, C.M., Perez, C.M., Webb, B.D.
Format:	Journal Article
Language:	Inglés
Published:	Wiley 1982
Subjects:	testing alkali digestibility values milled rice
Online Access:	https://hdl.handle.net/10568/166546