International Cooperative Testing of the Alkali Digestibility Values for Milled Rice
An international cooperative test involving 11 laboratories showed that comparable results were obtained for alkali digestibility of five milled rice samples by the scoring methods ofLittleet al. andBhattacharyaandSowbhagyaand that 1.7% KOH gave better varietal differentiation of rice starch gelatin...
| Main Authors: | , , , , , , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
1982
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/166546 |
| _version_ | 1855525508767285248 |
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| author | Juliano, Bienvenido O. Blakeney, A.B. Butta, I. Castillo, D. Choudhury, N.H. Iwasaki, T. Shibuya, N. Kongseree, N. Lapis, E.T. Murty, V. V. S. Paule, C.M. Perez, C.M. Webb, B.D. |
| author_browse | Blakeney, A.B. Butta, I. Castillo, D. Choudhury, N.H. Iwasaki, T. Juliano, Bienvenido O. Kongseree, N. Lapis, E.T. Murty, V. V. S. Paule, C.M. Perez, C.M. Shibuya, N. Webb, B.D. |
| author_facet | Juliano, Bienvenido O. Blakeney, A.B. Butta, I. Castillo, D. Choudhury, N.H. Iwasaki, T. Shibuya, N. Kongseree, N. Lapis, E.T. Murty, V. V. S. Paule, C.M. Perez, C.M. Webb, B.D. |
| author_sort | Juliano, Bienvenido O. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | An international cooperative test involving 11 laboratories showed that comparable results were obtained for alkali digestibility of five milled rice samples by the scoring methods ofLittleet al. andBhattacharyaandSowbhagyaand that 1.7% KOH gave better varietal differentiation of rice starch gelatinization temperature by both methods than 1.1 and 1.4% KOH. |
| format | Journal Article |
| id | CGSpace166546 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1982 |
| publishDateRange | 1982 |
| publishDateSort | 1982 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | dspace |
| spelling | CGSpace1665462025-05-14T10:39:42Z International Cooperative Testing of the Alkali Digestibility Values for Milled Rice Juliano, Bienvenido O. Blakeney, A.B. Butta, I. Castillo, D. Choudhury, N.H. Iwasaki, T. Shibuya, N. Kongseree, N. Lapis, E.T. Murty, V. V. S. Paule, C.M. Perez, C.M. Webb, B.D. testing alkali digestibility values milled rice An international cooperative test involving 11 laboratories showed that comparable results were obtained for alkali digestibility of five milled rice samples by the scoring methods ofLittleet al. andBhattacharyaandSowbhagyaand that 1.7% KOH gave better varietal differentiation of rice starch gelatinization temperature by both methods than 1.1 and 1.4% KOH. 1982-01 2024-12-19T12:56:22Z 2024-12-19T12:56:22Z Journal Article https://hdl.handle.net/10568/166546 en Wiley Juliano, B. O.; Blakeney, A. B.; Butta, I.; Castillo, D.; Choudhury, N. H.; Iwasaki, T.; Shibuya, N.; Kongseree, N.; Lapis, E. T.; Murty, V. V. S.; Paule, C. M.; Perez, C. M. and Webb, B. D. 2006. International Cooperative Testing of the Alkali Digestibility Values for Milled Rice. Starch Stand#228;rke, Volume 34 no. 1 p. 21-26 |
| spellingShingle | testing alkali digestibility values milled rice Juliano, Bienvenido O. Blakeney, A.B. Butta, I. Castillo, D. Choudhury, N.H. Iwasaki, T. Shibuya, N. Kongseree, N. Lapis, E.T. Murty, V. V. S. Paule, C.M. Perez, C.M. Webb, B.D. International Cooperative Testing of the Alkali Digestibility Values for Milled Rice |
| title | International Cooperative Testing of the Alkali Digestibility Values for Milled Rice |
| title_full | International Cooperative Testing of the Alkali Digestibility Values for Milled Rice |
| title_fullStr | International Cooperative Testing of the Alkali Digestibility Values for Milled Rice |
| title_full_unstemmed | International Cooperative Testing of the Alkali Digestibility Values for Milled Rice |
| title_short | International Cooperative Testing of the Alkali Digestibility Values for Milled Rice |
| title_sort | international cooperative testing of the alkali digestibility values for milled rice |
| topic | testing alkali digestibility values milled rice |
| url | https://hdl.handle.net/10568/166546 |
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