Bacillus cereus risk assessment in raw milk consumed in the informal dairy sector in Côte d’Ivoire
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2011
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/16644 |
Ejemplares similares: Bacillus cereus risk assessment in raw milk consumed in the informal dairy sector in Côte d’Ivoire
- Contamination of raw milk with Bacillus cereus from farm to retail in Abidjan, Côte d'Ivoire and possible health implications
- Bacterial risk assessment in informally produced milk consumption in Côte d’Ivoire
- Bacterial risk assessment of milk produced locally in Abidjan, Côte d'Ivoire
- Biodiversity, phylogenetic relationship and antibacterial potential of Bifidobacterium species isolated from raw milk production chain in Abidjan, Côte d'Ivoire
- Diversity, phylogenetic relationship and antibacterial potential of Bifidobacterium species isolated from raw milk production chain in Abidjan (Côte d'Ivoire)
- Analyse des risques microbiens du lait cru local à Abidjan (Côte d’Ivoire)