Soil carbon and nitrogen changes in long-term continuous lowland rice cropping

Rice (Oryza sativa L.), the main staple food in Asia, is typically produced on submerged anaerobic soils, which generally have slower decomposition of soil organic matter (SOM) than aerobic soils. We sampled four long‐term experiments in the Philippines, with two or three rice crops grown each year...

Full description

Bibliographic Details
Main Authors: Pampolino, Mirasol F., Laureles, Eufrocino V., Gines, Hermenegildo C., Buresh, Roland J.
Format: Journal Article
Language:Inglés
Published: Wiley 2008
Subjects:
Online Access:https://hdl.handle.net/10568/166343

Similar Items: Soil carbon and nitrogen changes in long-term continuous lowland rice cropping