Soil carbon and nitrogen changes in long-term continuous lowland rice cropping
Rice (Oryza sativa L.), the main staple food in Asia, is typically produced on submerged anaerobic soils, which generally have slower decomposition of soil organic matter (SOM) than aerobic soils. We sampled four long‐term experiments in the Philippines, with two or three rice crops grown each year...
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2008
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/166343 |
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