Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.)
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2010
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/166035 |
| _version_ | 1855528824458969088 |
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| author | Cuevas, Rosa Paula Gilbert, Robert G. Fitzgerald, Melissa A. |
| author_browse | Cuevas, Rosa Paula Fitzgerald, Melissa A. Gilbert, Robert G. |
| author_facet | Cuevas, Rosa Paula Gilbert, Robert G. Fitzgerald, Melissa A. |
| author_sort | Cuevas, Rosa Paula |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace166035 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2010 |
| publishDateRange | 2010 |
| publishDateSort | 2010 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1660352024-12-19T14:12:52Z Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.) Cuevas, Rosa Paula Gilbert, Robert G. Fitzgerald, Melissa A. glutinous rice starch solubility amylose amylopectin structural properties thermodynamics 2010-07 2024-12-19T12:55:46Z 2024-12-19T12:55:46Z Journal Article https://hdl.handle.net/10568/166035 en Elsevier Cuevas, Rosa Paula; Gilbert, Robert G. and Fitzgerald, Melissa A. 2010. Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.). Carbohydrate Polymers, Volume 81 no. 3 p. 524-532 |
| spellingShingle | glutinous rice starch solubility amylose amylopectin structural properties thermodynamics Cuevas, Rosa Paula Gilbert, Robert G. Fitzgerald, Melissa A. Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.) |
| title | Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.) |
| title_full | Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.) |
| title_fullStr | Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.) |
| title_full_unstemmed | Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.) |
| title_short | Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.) |
| title_sort | structural differences between hot water soluble and hot water insoluble fractions of starch in waxy rice oryza sativa l |
| topic | glutinous rice starch solubility amylose amylopectin structural properties thermodynamics |
| url | https://hdl.handle.net/10568/166035 |
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