Cuevas, R. P., Gilbert, R. G., & Fitzgerald, M. A. (2010). Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.). Elsevier.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Cuevas, Rosa Paula, Robert G. Gilbert, y Melissa A. Fitzgerald. Structural Differences Between Hot-water-soluble and Hot-water-insoluble Fractions of Starch in Waxy Rice (Oryza Sativa L.). Elsevier, 2010.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Cuevas, Rosa Paula, et al. Structural Differences Between Hot-water-soluble and Hot-water-insoluble Fractions of Starch in Waxy Rice (Oryza Sativa L.). Elsevier, 2010.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.