A PCR-based marker for a locus conferring aroma in vegetable soybean (Glycine max L.)
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2011
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| Online Access: | https://hdl.handle.net/10568/166004 |
| Description not available. |