Cita APA (7a ed.)
Arikit, S., Yoshihashi, T., Wanchana, S., Tanya, P., Juwattanasomran, R., Srinives, P., & Vanavichit, A. (2011). A PCR-based marker for a locus conferring aroma in vegetable soybean (Glycine max L.). Springer.
Cita Chicago Style (17a ed.)
Arikit, Siwaret, Tadashi Yoshihashi, Samart Wanchana, Patcharin Tanya, Ruangchai Juwattanasomran, Peerasak Srinives, y Apichart Vanavichit. A PCR-based Marker for a Locus Conferring Aroma in Vegetable Soybean (Glycine Max L.). Springer, 2011.
Cita MLA (9a ed.)
Arikit, Siwaret, et al. A PCR-based Marker for a Locus Conferring Aroma in Vegetable Soybean (Glycine Max L.). Springer, 2011.
Precaución: Estas citas no son 100% exactas.