A single nucleotide polymorphism in the Waxy gene explains a significant component of gel consistency

Bibliographic Details
Main Authors:	Tran, N.A., Daygon, V.D., Resurreccion, A.P., Cuevas, R.P., Corpuz, H.M., Fitzgerald, M.A.
Format:	Journal Article
Language:	Inglés
Published:	Springer 2011
Subjects:	alleles amylopectin amylose cooking quality exons genes genetics genotypes mutations plant breeding polymorphism single nucleotide polymorphism varieties
Online Access:	https://hdl.handle.net/10568/165893

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