A single nucleotide polymorphism in the Waxy gene explains a significant component of gel consistency
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2011
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/165893 |
Similar Items: A single nucleotide polymorphism in the Waxy gene explains a significant component of gel consistency
- Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.)
- Melting the secrets of gelatinisation temperature in rice
- Caracterización de almidón en papas nativas del grupo Solanum phureja
- Using chain-length distributions to diagnose genetic diversity in starch biosynthesis
- Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)
- Evaluation of single-nucleotide polymorphisms in CAPN1 for association with meat tenderness in cattle