Identification of a major genetic determinant of glycaemic index in rice
Type II diabetes is a major chronic disease. In developing countries, the prevalence of type II diabetes is increasing enormously. Much research indicates that choice of carbohydrates, particularly those with low glycaemic index (GI) is able to assist in the management or prevention of type II diabe...
| Main Authors: | , , , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2011
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/165832 |
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