A PCR-based marker for a locus conferring the aroma in Myanmar rice (Oryza sativa L.)
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2012
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/165773 |
Similar Items: A PCR-based marker for a locus conferring the aroma in Myanmar rice (Oryza sativa L.)
- Deficiency in the amino aldehyde dehydrogenase encoded by GmAMADH2, the homologue of rice Os2AP, enhances 2-acetyl-1-pyrroline biosynthesis in soybeans (Glycine max L.)
- A PCR-based marker for a locus conferring aroma in vegetable soybean (Glycine max L.)
- A single nucleotide polymorphism in the Waxy gene explains a significant component of gel consistency
- Snapshots of gene expression in rice: limitations for allelic expression imbalance determination
- Molecular characterization of the avrXa7 locus from Xanthomonas oryzae pv. oryzae field isolates
- Molecular marker survey and expression analyses of the rice submergence-tolerance gene SUB1A