The potential of rice to offer solutions for malnutrition and chronic diseases
It is internationally accepted that malnutrition and chronic diseases in developing countries are key limitations to achieving the Millennium Development Goals. In many developing countries, rice is the primary source of nutrition. In those countries, the major forms of malnutrition are Fe-induced a...
| Main Authors: | , , , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2012
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/165758 |
Similar Items: The potential of rice to offer solutions for malnutrition and chronic diseases
- Retention of pro-vitamin a content in products from new biofortified cassava varieties
- Importance of orange-fleshed sweetpotato cultivars in Malawi: a consolidation of morphological, organoleptic and beta-carotene analysis
- Breeding program: Field process management - Trial design - Data collection
- Genotype by environment interaction effect on beta-carotene of yellow root cassava (Manihot esculenta Crantz) genotypes in Ghana
- Variable T-DNA linkage configuration affects inheritance of carotenogenic transgenes and carotenoid accumulation in transgenic indica rice
- Bioengineered ‘golden’ indica rice cultivars with β‐carotene metabolism in the endosperm with hygromycin and mannose selection systems