SNP in starch biosynthesis genes associated with nutritional and functional properties of rice
Starch is a major component of human diets. The relative contribution of variation in the genes of starch biosynthesis to the nutritional and functional properties of the rice was evaluated in a rice breeding population. Sequencing 18 genes involved in starch synthesis in a population of 233 rice br...
| Autores principales: | , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2012
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/165751 |
Ejemplares similares: SNP in starch biosynthesis genes associated with nutritional and functional properties of rice
- A single nucleotide polymorphism in the Waxy gene explains a significant component of gel consistency
- Identification of novel recessive gene xa44(t) conferring resistance to bacterial blight races in rice by QTL linkage analysis using an SNP chip
- Genetic analysis of resistance to Radopholus similis in Banana
- Genomewide SNP variation reveals relationships among landraces and modern varieties of rice
- Detection and validation of single feature polymorphisms using RNA expression data from a rice genome array
- A genome-wide scan divulges key Loci involved in resistance to aphids (Aphis craccivora) in cowpea (Vigna unguiculata)