The 3,000 rice genomes project
Rice, Oryza sativa L., is the staple food for half the world's population. By 2030, the production of rice must increase by at least 25% in order to keep up with global population growth and demand. Accelerated genetic gains in rice improvement are needed to mitigate the effects of climate change an...
| Main Authors: | , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Oxford University Press
2014
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/165521 |
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