The 3,000 rice genomes project
Rice, Oryza sativa L., is the staple food for half the world's population. By 2030, the production of rice must increase by at least 25% in order to keep up with global population growth and demand. Accelerated genetic gains in rice improvement are needed to mitigate the effects of climate change an...
| Autores principales: | , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Oxford University Press
2014
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/165521 |
Ejemplares similares: The 3,000 rice genomes project
- The Rice Annotation Project Database (RAP-DB): 2008 update
- Isolation and sequence analysis of DREB2A homologues in three cereal and two legume species
- Curated genome annotation of Oryza sativa ssp. japonica and comparative genome analysis with Arabidopsis thaliana.
- GreenPhylDB: A gene family database for plant functional genomics
- Rapid method for detecting SNPs on agarose gels and its application in candidate gene mapping
- More genomic resources for less-studied crops