Would you eat cultured meat?’: consumers' reactions and attitude formation in belgium, portugal and the united kingdom
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2015
|
| Acceso en línea: | https://hdl.handle.net/10568/165416 |
| _version_ | 1855518965571256320 |
|---|---|
| author | Verbeke, Wim Marcu, Afrodita Rutsaert, Pieter Gaspar, Rui Seibt, Beate Fletcher, Dave Barnett, Julie |
| author_browse | Barnett, Julie Fletcher, Dave Gaspar, Rui Marcu, Afrodita Rutsaert, Pieter Seibt, Beate Verbeke, Wim |
| author_facet | Verbeke, Wim Marcu, Afrodita Rutsaert, Pieter Gaspar, Rui Seibt, Beate Fletcher, Dave Barnett, Julie |
| author_sort | Verbeke, Wim |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace165416 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1654162025-02-19T14:24:45Z Would you eat cultured meat?’: consumers' reactions and attitude formation in belgium, portugal and the united kingdom Verbeke, Wim Marcu, Afrodita Rutsaert, Pieter Gaspar, Rui Seibt, Beate Fletcher, Dave Barnett, Julie 2015-04 2024-12-19T12:55:03Z 2024-12-19T12:55:03Z Journal Article https://hdl.handle.net/10568/165416 en Elsevier Verbeke, Wim; Marcu, Afrodita; Rutsaert, Pieter; Gaspar, Rui; Seibt, Beate; Fletcher, Dave and Barnett, Julie. 2015. Would you eat cultured meat?’: consumers' reactions and attitude formation in belgium, portugal and the united kingdom. Meat Science, Volume 102 p. 49-58 |
| spellingShingle | Verbeke, Wim Marcu, Afrodita Rutsaert, Pieter Gaspar, Rui Seibt, Beate Fletcher, Dave Barnett, Julie Would you eat cultured meat?’: consumers' reactions and attitude formation in belgium, portugal and the united kingdom |
| title | Would you eat cultured meat?’: consumers' reactions and attitude formation in belgium, portugal and the united kingdom |
| title_full | Would you eat cultured meat?’: consumers' reactions and attitude formation in belgium, portugal and the united kingdom |
| title_fullStr | Would you eat cultured meat?’: consumers' reactions and attitude formation in belgium, portugal and the united kingdom |
| title_full_unstemmed | Would you eat cultured meat?’: consumers' reactions and attitude formation in belgium, portugal and the united kingdom |
| title_short | Would you eat cultured meat?’: consumers' reactions and attitude formation in belgium, portugal and the united kingdom |
| title_sort | would you eat cultured meat consumers reactions and attitude formation in belgium portugal and the united kingdom |
| url | https://hdl.handle.net/10568/165416 |
| work_keys_str_mv | AT verbekewim wouldyoueatculturedmeatconsumersreactionsandattitudeformationinbelgiumportugalandtheunitedkingdom AT marcuafrodita wouldyoueatculturedmeatconsumersreactionsandattitudeformationinbelgiumportugalandtheunitedkingdom AT rutsaertpieter wouldyoueatculturedmeatconsumersreactionsandattitudeformationinbelgiumportugalandtheunitedkingdom AT gasparrui wouldyoueatculturedmeatconsumersreactionsandattitudeformationinbelgiumportugalandtheunitedkingdom AT seibtbeate wouldyoueatculturedmeatconsumersreactionsandattitudeformationinbelgiumportugalandtheunitedkingdom AT fletcherdave wouldyoueatculturedmeatconsumersreactionsandattitudeformationinbelgiumportugalandtheunitedkingdom AT barnettjulie wouldyoueatculturedmeatconsumersreactionsandattitudeformationinbelgiumportugalandtheunitedkingdom |