Would you eat cultured meat?’: consumers' reactions and attitude formation in belgium, portugal and the united kingdom
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2015
|
| Acceso en línea: | https://hdl.handle.net/10568/165416 |
| Descripción no disponible. |